Mountain water of Narai, Kinmon Nishiki rice from Azumino, Sake yeast (Kyokai No.7)
Volume: 720ml
Rice Polishing Ratio: Undisclosed (Junmai Daiginjyo class)
Alcohol Content: 14%
Place of Production: Narai-juku, Nagano

Storage Instructions: Keep refrigerated (5 -10°C) and store vertically in a cool, dark place.
*As each step of the brewing process is done by hand, production quantities are limited.