Mount Mary Quintet Red Blend 750ml
This iconic Australian blend enchants the senses with its complex aromas of blackcurrant, plum, cedar, and hints of tobacco. On the palate, experience a symphony of flavors, including ripe dark fruits, savory herbs, and fine-grained tannins, all wrapped in a velvety texture. With its remarkable balance and depth, Mount Mary Quintet promises a truly unforgettable wine experience. Elevate your collection with this esteemed blend, a testament to the craftsmanship of Mount Mary. Sessions at Arden - Fine & Rare Wine and Spirits Expert.
Critic tasting note: (2015 vintage) "(2021) From sandy clay-loam soils and again very old vines planted in 1971, these are farmed organically and the wine spent 20 months in 225L barriques, 35% new oak. There's a creamier, mintier profile than the Yarra Yering, slightly more lush and juicy, some very nice graphite notes and a little hint of that violetty, floral lift again. Certainly more sweet, dense and direct than the Yarra Yering, but not without light and shade, a lovely softness and poise to the tannin structure that it gentle but supportive. The acids also soft giving this a sweet but balanced finish." - 93/100, Tom Cannavan
Brewer – Yarra Valley, Australia
Aroma – Rich and Intense
Variety – Bordeaux Blend Red
Food – Pairs well with Beef and Venison
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Mount Mary Quintet Red Blend 750ml
Mount Mary Quintet Red Blend 750ml
This iconic Australian blend enchants the senses with its complex aromas of blackcurrant, plum, cedar, and hints of tobacco. On the palate, experience a symphony of flavors, including ripe dark fruits, savory herbs, and fine-grained tannins, all wrapped in a velvety texture. With its remarkable balance and depth, Mount Mary Quintet promises a truly unforgettable wine experience. Elevate your collection with this esteemed blend, a testament to the craftsmanship of Mount Mary. Sessions at Arden - Fine & Rare Wine and Spirits Expert.
Critic tasting note: (2015 vintage) "(2021) From sandy clay-loam soils and again very old vines planted in 1971, these are farmed organically and the wine spent 20 months in 225L barriques, 35% new oak. There's a creamier, mintier profile than the Yarra Yering, slightly more lush and juicy, some very nice graphite notes and a little hint of that violetty, floral lift again. Certainly more sweet, dense and direct than the Yarra Yering, but not without light and shade, a lovely softness and poise to the tannin structure that it gentle but supportive. The acids also soft giving this a sweet but balanced finish." - 93/100, Tom Cannavan
Brewer – Yarra Valley, Australia
Aroma – Rich and Intense
Variety – Bordeaux Blend Red
Food – Pairs well with Beef and Venison
Original: $157.14
-65%$157.14
$55.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This iconic Australian blend enchants the senses with its complex aromas of blackcurrant, plum, cedar, and hints of tobacco. On the palate, experience a symphony of flavors, including ripe dark fruits, savory herbs, and fine-grained tannins, all wrapped in a velvety texture. With its remarkable balance and depth, Mount Mary Quintet promises a truly unforgettable wine experience. Elevate your collection with this esteemed blend, a testament to the craftsmanship of Mount Mary. Sessions at Arden - Fine & Rare Wine and Spirits Expert.
Critic tasting note: (2015 vintage) "(2021) From sandy clay-loam soils and again very old vines planted in 1971, these are farmed organically and the wine spent 20 months in 225L barriques, 35% new oak. There's a creamier, mintier profile than the Yarra Yering, slightly more lush and juicy, some very nice graphite notes and a little hint of that violetty, floral lift again. Certainly more sweet, dense and direct than the Yarra Yering, but not without light and shade, a lovely softness and poise to the tannin structure that it gentle but supportive. The acids also soft giving this a sweet but balanced finish." - 93/100, Tom Cannavan
Brewer – Yarra Valley, Australia
Aroma – Rich and Intense
Variety – Bordeaux Blend Red
Food – Pairs well with Beef and Venison
