Benjamin Leroux Chambolle-Musigny 2022
The 2022 is a blend of Les Athets and Les Chardannes, two sites towards the base of the Chambolle hill on clay, silt and limestone soils. Leroux has sculpted an outstanding rendition of the village using roughly 30% bunches and 20% new oak. It’s pretty, perfumed, fine and juicy—in other words it’s classic Chambolle!
“Medium colour. An elegant Chambolle nose, light red fruit and violets, entirely uncooked. The fruit builds to the back of the palate, a richer raspberry with a strawberry note alongside, adequate acidity, few tannins and good length. Should be delicious quite early.”
Jasper Morris MW, Inside Burgundy 90-92 Points
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Shipping & Returns
Benjamin Leroux Chambolle-Musigny 2022
Benjamin Leroux Chambolle-Musigny 2022
The 2022 is a blend of Les Athets and Les Chardannes, two sites towards the base of the Chambolle hill on clay, silt and limestone soils. Leroux has sculpted an outstanding rendition of the village using roughly 30% bunches and 20% new oak. It’s pretty, perfumed, fine and juicy—in other words it’s classic Chambolle!
“Medium colour. An elegant Chambolle nose, light red fruit and violets, entirely uncooked. The fruit builds to the back of the palate, a richer raspberry with a strawberry note alongside, adequate acidity, few tannins and good length. Should be delicious quite early.”
Jasper Morris MW, Inside Burgundy 90-92 Points
Original: $264.29
-65%$264.29
$92.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The 2022 is a blend of Les Athets and Les Chardannes, two sites towards the base of the Chambolle hill on clay, silt and limestone soils. Leroux has sculpted an outstanding rendition of the village using roughly 30% bunches and 20% new oak. It’s pretty, perfumed, fine and juicy—in other words it’s classic Chambolle!
“Medium colour. An elegant Chambolle nose, light red fruit and violets, entirely uncooked. The fruit builds to the back of the palate, a richer raspberry with a strawberry note alongside, adequate acidity, few tannins and good length. Should be delicious quite early.”
Jasper Morris MW, Inside Burgundy 90-92 Points
