A vibrant straw colour with a golden hue.  Aromatics of pear, spice and cumquat marmalade with notes of jasmine blossom and quince.  The viscous and well-structured palate displays great generosity.  Lovely fruit sweetness is balanced by elements of fresh lime and orange.

Alcohol: 8.5%
pH:  3.04
Titratable Acidity:  7.4g/L
Glucose/Fructose:  130g/L

Estate Grown: Fruit grown on Block 5, Yarrawood Estate
Harvest Date: 7th of May 2019
Harvest Method: Hand Harvested

Riesling Clone: Clone 198G
Trellis: Vertical Shoot Position (VSP)
Year of Vine Planting: 1998

Bottling Date: 16th of January 2020
Bottle Closure: Screw Cap
Case Size: 12 x 375 mL Bottle
VEGAN FRIENDLY