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Elderton Ashmead Single Vineyard Cabernet Sauvignon 750ML

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Elderton Ashmead Single Vineyard Cabernet Sauvignon 750ML

Elderton Ashmead Single Vineyard Cabernet Sauvignon 750ML

This red wine seduces the senses with aromas of ripe blackberries, dark chocolate, and hints of cedar, paving the way for a palate that's bold, velvety, and deeply satisfying. Layers of blackcurrant, plum, and spice unfold with each sip, framed by finely integrated tannins and a lingering, luxurious finish. Experience the epitome of Australian Cabernet Sauvignon craftsmanship in every bottle. Elevate your wine journey with Elderton Ashmead. Sessions at Arden - Fine & Rare Wine and Spirits Expert.

Critic tasting note: (2015 vintage) "This is a rich, silky-textured wine that shows bright notes of plum, raspberry, clove, dried herbs and coffee. On the palate, plump red berries are balanced by a line of tightly wound tannins. The oak is a little prominent, particularly on the finish. This should cellar well through 2029. Christina Pickard" - 91/100, Wine Enthusiast

Brewer – Barossa, Australia
Aroma – Rich and Intense
Variety – Cabernet Sauvignon
Food – Pairs well with Beef and Venison

$89.29
Elderton Ashmead Single Vineyard Cabernet Sauvignon 750ML
$89.29

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Description

This red wine seduces the senses with aromas of ripe blackberries, dark chocolate, and hints of cedar, paving the way for a palate that's bold, velvety, and deeply satisfying. Layers of blackcurrant, plum, and spice unfold with each sip, framed by finely integrated tannins and a lingering, luxurious finish. Experience the epitome of Australian Cabernet Sauvignon craftsmanship in every bottle. Elevate your wine journey with Elderton Ashmead. Sessions at Arden - Fine & Rare Wine and Spirits Expert.

Critic tasting note: (2015 vintage) "This is a rich, silky-textured wine that shows bright notes of plum, raspberry, clove, dried herbs and coffee. On the palate, plump red berries are balanced by a line of tightly wound tannins. The oak is a little prominent, particularly on the finish. This should cellar well through 2029. Christina Pickard" - 91/100, Wine Enthusiast

Brewer – Barossa, Australia
Aroma – Rich and Intense
Variety – Cabernet Sauvignon
Food – Pairs well with Beef and Venison