Yalumba 'The Caley' Cabernet - Shiraz 750ml
With enticing aromas of ripe blackberries, plums, and hints of spice, this wine immediately captivates the senses. On the palate, it offers a rich and velvety texture, with flavors of dark chocolate, espresso, and a touch of vanilla, all seamlessly integrated with fine tannins and a long, satisfying finish. Experience the pinnacle of Australian wine craftsmanship with The Caley.
Discover more with Sessions at Arden - Fine & Rare Wine and Spirits Expert.
Critic tasting note: (2016 vintage) "A blend of Cabernet from Coonawarra, and Shiraz from Barossa, this is a cool-edged bottling of Caley that needs plenty of time in decanter to reveal its charms. It then rewards with layers of heady aromas reminiscent of dark chocolate, mint, violets, fleshy red currant, cherry, wild strawberry and vanilla bean. The palate is powerful but poised and harmonious, the silky fruit cradled by powerful, chalk-and-spice tannins that indicate a long life is still ahead. A black tie, expensive watch kind of a wine from one of Australia's most historic producers. Should cellar until 2037 at least." - 95/100, Wine Enthusiast
Brewer – South Australia, Australia
Aroma – Rich and Intense
Variety – Cabernet - Syrah/Shiraz
Food – Pairs well with Beef and Venison
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Yalumba 'The Caley' Cabernet - Shiraz 750ml
Yalumba 'The Caley' Cabernet - Shiraz 750ml
With enticing aromas of ripe blackberries, plums, and hints of spice, this wine immediately captivates the senses. On the palate, it offers a rich and velvety texture, with flavors of dark chocolate, espresso, and a touch of vanilla, all seamlessly integrated with fine tannins and a long, satisfying finish. Experience the pinnacle of Australian wine craftsmanship with The Caley.
Discover more with Sessions at Arden - Fine & Rare Wine and Spirits Expert.
Critic tasting note: (2016 vintage) "A blend of Cabernet from Coonawarra, and Shiraz from Barossa, this is a cool-edged bottling of Caley that needs plenty of time in decanter to reveal its charms. It then rewards with layers of heady aromas reminiscent of dark chocolate, mint, violets, fleshy red currant, cherry, wild strawberry and vanilla bean. The palate is powerful but poised and harmonious, the silky fruit cradled by powerful, chalk-and-spice tannins that indicate a long life is still ahead. A black tie, expensive watch kind of a wine from one of Australia's most historic producers. Should cellar until 2037 at least." - 95/100, Wine Enthusiast
Brewer – South Australia, Australia
Aroma – Rich and Intense
Variety – Cabernet - Syrah/Shiraz
Food – Pairs well with Beef and Venison
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
With enticing aromas of ripe blackberries, plums, and hints of spice, this wine immediately captivates the senses. On the palate, it offers a rich and velvety texture, with flavors of dark chocolate, espresso, and a touch of vanilla, all seamlessly integrated with fine tannins and a long, satisfying finish. Experience the pinnacle of Australian wine craftsmanship with The Caley.
Discover more with Sessions at Arden - Fine & Rare Wine and Spirits Expert.
Critic tasting note: (2016 vintage) "A blend of Cabernet from Coonawarra, and Shiraz from Barossa, this is a cool-edged bottling of Caley that needs plenty of time in decanter to reveal its charms. It then rewards with layers of heady aromas reminiscent of dark chocolate, mint, violets, fleshy red currant, cherry, wild strawberry and vanilla bean. The palate is powerful but poised and harmonious, the silky fruit cradled by powerful, chalk-and-spice tannins that indicate a long life is still ahead. A black tie, expensive watch kind of a wine from one of Australia's most historic producers. Should cellar until 2037 at least." - 95/100, Wine Enthusiast
Brewer – South Australia, Australia
Aroma – Rich and Intense
Variety – Cabernet - Syrah/Shiraz
Food – Pairs well with Beef and Venison
