XOP CLYNELISH 1996 25YO 700ML
Each cask selected for Xtra Old Particular (XOP) is personally curated by Cara and Fred Laing; their tireless commitment to perfection, exceptionally refined palates and unmatched passion for Scotch Whisky combining to ensure each sip is nothing short of extraordinary. Always at Cask Strength and staunchly presented without colouring or chill-filtration, savour every sip of the iconic drop of history offered by XOP.
A 25 year old single malt from Clynelish, bottled for the Xtra Old Particular range by Douglas Laing. This one was matured from October 1996 to June 2022 in a refill butt, and then bottled at cask strength with an outturn of 487 bottles.
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XOP CLYNELISH 1996 25YO 700ML
XOP CLYNELISH 1996 25YO 700ML
Each cask selected for Xtra Old Particular (XOP) is personally curated by Cara and Fred Laing; their tireless commitment to perfection, exceptionally refined palates and unmatched passion for Scotch Whisky combining to ensure each sip is nothing short of extraordinary. Always at Cask Strength and staunchly presented without colouring or chill-filtration, savour every sip of the iconic drop of history offered by XOP.
A 25 year old single malt from Clynelish, bottled for the Xtra Old Particular range by Douglas Laing. This one was matured from October 1996 to June 2022 in a refill butt, and then bottled at cask strength with an outturn of 487 bottles.
Original: $785.76
-65%$785.76
$275.02Product Information
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Shipping & Returns
Shipping & Returns
Description
Each cask selected for Xtra Old Particular (XOP) is personally curated by Cara and Fred Laing; their tireless commitment to perfection, exceptionally refined palates and unmatched passion for Scotch Whisky combining to ensure each sip is nothing short of extraordinary. Always at Cask Strength and staunchly presented without colouring or chill-filtration, savour every sip of the iconic drop of history offered by XOP.
A 25 year old single malt from Clynelish, bottled for the Xtra Old Particular range by Douglas Laing. This one was matured from October 1996 to June 2022 in a refill butt, and then bottled at cask strength with an outturn of 487 bottles.
