This innovative Australian whisky is crafted from a unique blend of malted barley and wheat, aged in Australian red wine barrels. It captivates the palate with luscious notes of ripe red berries, vanilla, and caramel, balanced by hints of tropical fruit and spice. The finish is smooth and satisfying, perfect for both new whisky enthusiasts and seasoned connoisseurs. Dive into this dynamic and approachable spirit today.

Sessions at Arden - Fine & Rare Wine and Spirits Expert.

Critic tasting note: "Wheat whiskey and malt whiskey are matured in Australian red wine barrels, including Barossa Shiraz, creating toasty vanilla aromas and a plush palate that suggests oatmeal cookie, brown sugar, shortbread and cherry, leading into a mouthwatering finish tinged with coconut, orange peel and nutmeg. Kara Newman" - 94/100, Wine Enthusiast

Brewer - Australia
Variety - Grain Whisky