Aged in 200L American Oak ex Bourbon casks for a minimum of five years, the whisky then sees secondary maturation in French Oak barriques that had Tasmanian Pinot Noir aged in them. This secondary maturation in French Oak ex Tasmanian Pinot Noir casks adds beautiful red berry notes and a unique Tasmanian influence to the malt. Rich and full, boasting vibrant notes of raisin toast, stewed fruits and candied orange with a hint of clove, our signature Double Cask is approachable in style and a whisky you’ll keep coming back for. The aromas of candied oranges lead to stewed fruits, sultanas and a clove whisper. The palate is subtle cinnamon, spice, & cereal hints. Rounded finish that is restrained to a smooth and soothing end.