An expressive and finely structured Pinot Noir from Geelong’s elevated Tout Pres vineyard. Grown by Nick Farr for By Farr, this 2023 release exemplifies the family’s meticulous site-driven philosophy. Planted in 2001 across three distinct soil types, black volcanic over limestone, quartz gravel with ironstone, and grey sandy loam, Tout Pres is a densely spaced, high-altitude vineyard whose name fittingly means “very cosy”. Each vine competes intensely, yielding fruit of remarkable concentration and natural tension.

Fermented entirely with whole bunches in small oak fermenters, this Pinot Noir reveals the estate’s hallmark savoury perfume and layered texture. The palate carries dark cherry, forest floor, and a subtle lift of spice, framed by supple tannins and restrained oak. It is both generous and composed, with a quiet power that speaks to its unique terroir and the Farr family’s deft touch in the cellar. A wine of fine structure and enduring freshness, it will evolve beautifully alongside roast duck or truffled mushroom dishes.