With its enticing aromas of ripe stone fruits, citrus zest, and subtle hints of vanilla, it promises a sensory journey that delights the palate. On tasting, it reveals a harmonious balance of richness and freshness, with flavors of peach, lemon, and a touch of toasted oak. This Chardonnay exemplifies the finesse and purity of Tasmanian winemaking, offering an exquisite experience with every sip.

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Brewer – Coal River Valley, Australia
Aroma – Buttery and Complex
Variety – Chardonnay
Food – Pairs well with Mushrooms