Bass Phillip, established by Phillip Jones in 1979 in Victoria's South Gippsland region, is renowned for crafting superb cool-climate wines, notably Pinot Noir and Chardonnay. Embracing biodynamic and organic farming, the winery promotes sustainable practices. Minimal intervention in winemaking highlights the terroir, enhancing grape characteristics. These limited-production wines are celebrated for their elegance, aging potential, and global acclaim, embodying Australian winemaking excellence shaped by South Gippsland's unique conditions.

Drinking Window: 2019-2027