Co-fermenting these two varieties results in a rich, textured wine with a distinctive tannin structure. Aiming for an extended skin soak enhances the naturally rich fruit, adding savory and complex notes. Dark brambly fruits are complemented by smoky black tea aromas and black spices. Velvety tannins add depth, highlighted by crisp acidity and a beautiful line, leaving the palate full and extended with a smoky, gravelly finish. Mulberry fruit with subtle nutty and black spice undertones.