Dal Zotto stands out as a leading winery in King Valley, rooted deeply in family values. Founded by Otto and Elena Dal Zotto, their sons Michael and Christian now lead the business, blending traditional Italian methods with modern winemaking techniques. Since expanding in 1994, Otto introduced Italian varietals like barbera, sangiovese, pinot grigio, arneis, and especially prosecco, reflecting their Italian heritage and defining the Dal Zotto wine collection.

This Nebbiolo showcases traditional aromas of violets, roses, Italian bitter herbs, cherries, and spices. Its palate offers robust acidity and a rich texture, with tarry notes and rounded, full tannins. Flavors include spiced cherries, plums, earth, and star anise, making it an elegant red ideal for pairing with hearty slow-cooked meats or bold Asian dishes.