This red wine captivates with aromas of ripe blackberries, cassis, and hints of cedar, promising a sensory journey with every sip. On the palate, experience a symphony of flavors, from dark fruits to chocolate and spice, all wrapped in silky tannins that lead to a long, satisfying finish. Elevate your wine experience with this exceptional Cabernet Sauvignon. Sessions at Arden - Fine & Rare Wine and Spirits Expert.

Critic tasting note: (2016 vintage) "(2022) 27-year-old vines on top soil over a bed of gravel, extending to clay. 94% is Cabernet Sauvignon, with 4% Malbec and 2% Cabernet Franc. A small proportion was wild fermented and the wine stayed in barrel for fully 20 months, all new French Oak. The oldest wine in this small selection, showing minimal colour development. Lots and lots of graphite and cigar-box, a very firm and taut blackcurrant fruit, again those small herbaceous notes adding interest. In a similar vein to the Cape Mentelle, the sweet ripeness of fruit striking the palate is surprising, a mouth-filling succulence, but very classy and elegant support from tight, creamy oak tannins, keen and slightly saline acidity, and a long and very pure finish of spice, fruit and freshening acidity." - 95/100, Tom Cannavan

Brewer – Wilyabrup, Australia
Aroma – Bold and Structured
Variety – Cabernet Sauvignon
Food – Pairs well with Beef and Venison