Delight in its enticing aromas of ripe cherries, strawberries, and hints of spice, gracefully balanced with floral undertones. On the palate, savor the silky texture, vibrant acidity, and layers of flavors that unfold with each sip, leading to a long, satisfying finish. Whether enjoyed on its own or paired with a variety of dishes, this Pinot Noir promises to elevate any occasion. Explore the finesse of Marlborough winemaking with 17 TWR Pinot Noir. Sessions at Arden - Fine & Rare Wine and Spirits Expert.

Critic tasting note: "This Pinot blends fruit from three vineyards including TWR's home block of old, biodynamically farmed vines, and Clayvin, Giesen winery's prized single vineyard. Anna and Jason Flowerday's Pinot is vastly different than Giesen's however. It's more muscular, dark fruited and tautly wound, weaving plump plum and cherry fruit with savory and baking spice, bay leaf, clove and a lick of oatmeal-like oak. Tannins are powerful yet fine and chiseled. Should cellar beautifully until 2030 at least. Christina Pickard" - 94/100, Wine Enthusiast

Brewer – Marlborough, New Zealand
Aroma – Light and Perfumed
Variety – Pinot Noir
Food – Pairs well with Meaty and Oily Fish